Qualifications:

TRUE JOB TITLE: FOOD SAFTEY COORDINATOR

Education: Preferable Bachelor’s degree in Food Science, Public Health, Environmental Health, or a related field.

Experience: Minimum of 2-3 years of experience in food safety, quality assurance, or a related field. Experience in a high-volume food service environment is preferred.

Certifications: ServSafe certification is highly desirable.

Knowledge: Strong understanding of HACCP principles, food safety regulations, and best practices.

Skills: Excellent communication, organizational, and problem-solving skills. Ability to work independently and as part of a team.

Attention to Detail: High level of attention to detail and commitment to maintaining the highest standards of food safety.

Responsibilities:

Conduct Regular Inspections: Perform routine inspections of food preparation and service areas to ensure compliance with local, state, and federal health regulations.

Monitor Food Safety Practices: Oversee food handling, storage, and preparation processes to prevent contamination and ensure the safety of all food products.

Develop and Implement Policies: Create and update food safety policies and procedures to align with current regulations and best practices.

Training and Education: Provide training to food service staff on proper food handling, sanitation, and safety procedures.

Documentation and Reporting: Maintain accurate records of inspections, training sessions, and incident reports.

Allergen Management: Ensure proper labeling and handling of allergens to prevent cross-contamination and protect guests with food allergies.

Quality Management System: Continuously maintain and improve the Quality Management System (QMS) on site to ensure compliance with food safety standards and regulations.

Collaboration: Work closely with the culinary team, management, and health department officials to ensure a safe and compliant food service environment.