Key Accountabilities and Outcomes
o Troubleshoots and diagnoses all maintenance failures.
o Uses assembly drawings, P&ID's and manuals to tune equipment for operation, use electrical (VFD's, SCR's, motor starters) and logic (PLC, SLC) principles to solve equipment problems.
o Uses basic plumbing, metal working and general facilities and building maintenance knowledge n needed.
o Works with operating devises such as gages, RTDs, pressure transmitters, I/Ps and vortex flow meters.
o Trains new associates and team members on required skill sets for Maintenance.
o Maintains work area in a safe and orderly fashion according to GMP and Safety guidelines.
o Operates Client's SCADA system and completes appropriate paperwork.
o Performs any other related miscellan110us duties assigned by Team Leader.
o Will be required to work with and train operations Associates on basic equipment troubleshooting and assist operations as needed with production.
Knowledge, Skills, and Experience
o Must have 3-5 years experience in food processing. working with standard troubleshooting and repair of production equipment with highly sophisticated control systems
o Must haw good communication skills, both written and verbal
o Must have the ability to train other Associates in Maintenance operations
o Must have the desire and abl1lty lo operate as a member as a Self-Directed work team
o Must be proficient on Client's SCADA system
o Must have general mechanical knowledge and electrical and logic principle knowledge
o Has basic plumbing metalworking and general facilities/building maintenance knowledge
o Has an awareness of and the ability to follow Associate Safety guidelines.
o Has an awareness of and the ability to follow GMP and Food Safety guidelines.
o Understand proper machine operating and adjusting procedures.
o Must have the ability to work in and contribute to Production Improvement, Associate Involvement and Temporary Teams as assigned
shift 2 (+ $0.50) – Apx 2.00 Pm – 1.00 PM
